Old Dining Mogliano (MC)
the passion for cooking and the experience that the tradition handed down, Former Food stands for quality and professionalism. The search for new recipes to offer for the company is always a steady investment. Add to this the experience and careful selection of raw materials used in the preparation of food in a production process suitable regulations laid down for checks on products and services which, through a distribution network, allows Farm to Food to supply as soon as all customers in Italy and abroad. All products are manufactured in the workshops of the company, in the heart of the Marche countryside, with materials of origin and certified. Former Food offers The following local products: pasta, meat, coming from selected farms, all certified, of Italian origin, or vegetables baked in olive oil, fish and a wide range of sausages, from ciauscolo, spread on bread, salami seasoned , loin, Barbaja, sausages, sausages, coppa and pancetta. Former Food specialties is the roast pig, typical of the Marche, boned and seasoned with dill and spices.
the passion for cooking and the experience that the tradition handed down, Former Food stands for quality and professionalism. The search for new recipes to offer for the company is always a steady investment. Add to this the experience and careful selection of raw materials used in the preparation of food in a production process suitable regulations laid down for checks on products and services which, through a distribution network, allows Farm to Food to supply as soon as all customers in Italy and abroad. All products are manufactured in the workshops of the company, in the heart of the Marche countryside, with materials of origin and certified. Former Food offers The following local products: pasta, meat, coming from selected farms, all certified, of Italian origin, or vegetables baked in olive oil, fish and a wide range of sausages, from ciauscolo, spread on bread, salami seasoned , loin, Barbaja, sausages, sausages, coppa and pancetta. Former Food specialties is the roast pig, typical of the Marche, boned and seasoned with dill and spices.
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