San Paolo di Jesi, Evening at the Bottega del Vino
Five meetings with experts and local producers, which will address various topics related to wine and not only: from history to the agronomic aspects of vine cultivation of "terroir", the methods of processing and aging at the right pairing with food. The goal, to provide participants with the information necessary to approach the world of wine and beer in the area. "In recent years, has increased the need for greater consumer awareness, attention and responsibility in the choice of food and beverages - said Angelo Zannotti, Councillor for Productive Activities of the Municipality of San Paolo di Jesi - Thanks to a guide to tasting enriched by the feelings and experiences of those who live it and the wine it produces, will be provided to interested parties the information necessary to recognize quality and property. " The meetings will be held every Tuesday, from 23 February to 23 March, at the Bottega del Vino di San Paolo di Jesi, in Church Square, at 21.15. During the first three dates - February 23, 2 and March 9 - the sommelier Sauro Boria and journalist Riccardo Ceccarelli introduce some facts about the history and properties of wine, wine and distinguishing between right and left banks of countries dell'Esino . The last two nights - 16 and March 23 - will instead be devoted to beer, a drink whose production, in recent years, is seeing the success of some small local. Actors, experts and Michael Salvatori Luca Bacciaglia that accompany participants in the world of beer, making a distinction between history, culture and production of Italy and Europe. Each meeting also provides moments of discussion and tasting with wine professionals.
