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(ar Article published on password - access to targeted No information 3 - October 200 9)
After ten minutes of cooking, the smell of baked pasta is already spread throughout the house. Prepare the table, and with eager greed, get ready to taste the famous Delights Grandma Mary of Pasta what Capricci of Cupramontana: noodles wrapped in soft crepes , stuffed with ham and cream and coated with a layer of Baska mella and a sprinkling of parmesan cheese. A delicate and attractive dish to be enjoyed even on Sundays for lunch with the family gathered at the table. The couple dance ham-cream on the palate and the eye glides into the pan and have a foretaste of the next bite. Reminiscent of those dishes cooked by mothers and grandmothers of the past, when the cooking time was over, did not lack imagination and tastes were simple and authentic. The skilled hands of Capricci Pasta , armed with patience, flour, egg and rolling pin, roll the dough with a grand gesture of love, just as they did the m AMME than once, in full respect for traditional craftsmanship and authenticity of products. "No preservatives in our pasta, only top quality ingredients and lots of love - says the proprietors Colin and Edward Maria Cazzaniga - Our specialties are born from the desire to rediscover the simplicity of the cuisine, not to mention imagination and innovation." From this philosophy, have resulted in more than 88 different types of pasta: In addition to the delights of Grandma Mary, innovation is the pasta stuffed with pigeon, oysters with artichokes and potatoes, radicchio and bacon and other flavors. Diamond, cappelletti, completely handmade, classic and sophisticated tastes , such as those all'alkermess or aged cheese. Capricci , as well as pasta, deli and catering service is also, for ceremonies and special occasions, with menus and free to be discussed. E pe ri two moments, in collaboration with the Residence Rose Fratta of Cupramontana, Capricci organizes "Put an evening dinner, magical candlelight dinners for couples who want to pamper yourself at the table, tickled by good food and a romantic atmosphere.
• Rotisserie • Pasta Fresca Catering
Course Leopardi, 25
cupracapricci@yahoo.it
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